Tramezzini sandwiches are a classic Italian snack that are delicious and simple to make. These small, triangular sandwiches are also a popular choice for finger food at parties and gatherings.
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Tramezzini
Course: SnacksCuisine: ItalianDifficulty: EasyServings
3
servingsPrep time
30
minutesCooking time
20
minutesCalories
300
kcalTramezzini sandwiches are a classic Italian snack that are delicious and simple to make. These small, triangular sandwiches are also a popular choice for finger food at parties and gatherings.
Ingredients
1 bag of white sandwich bread (250 g)
150 g of ham
2 cans of mushrooms
400 g of mayonnaise
2 cloves of garlic
5 g of Italian parsley
2 tbsp of olive oil
Salt and pepper to taste
Directions
- Prepare the mushrooms:
- Open and drain the mushroom cans.
- In a skillet, heat the olive oil over low heat and brown the garlic.
- Season with salt and pepper as needed.
- Add the mushrooms and parsley, then cook for about 15 minutes over low heat, stirring occasionally.
- Assemble the tramezzini:
- Remove the crust from the bread.
- Place two slices of crustless bread on a chopping board.
- Spread mayonnaise on both slices.
- Cover one slice with ham, followed by the mushrooms, and add another layer of ham.
- Cover with the second slice of bread.
- Using a sharp knife, cut the sandwich into two triangles.
- Chill before serving:
- Place all the tramezzini sandwiches in the fridge to cool for at least one hour before serving.
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